Liisa is part of MAPP Centre – Research on Value Creation in the Food Sector. She is currently working on consumer decision making processes related to food choices and food provisioning practices with special interest in health and sustainability. Research interests also include communication challenges in the innovation processes and improving methods that facilitate the integration of consumer insight in innovation processes. She has published over 100 peer-reviewed journal articles on consumer and food-related topics, acted as an editor for Appetite and is part of the Editorial Board of Food Quality and Preference.

• Professor in Consumer Science and Food Choice at Aarhus University, Denmark, Europe
• Co-chaired 2015 Pangborn Edition Gothenburg